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Friday, 18 April 2014

Easter Bake

Just finished our Easter bake.  We baked on a Friday this week so that people had their bread before this special weekend.  We baked more loaves than we have done on a single firing and on a new schedule that we have not used before.  The results are continuing to improve as we refine our process form week to week and I hope we can keep this up.

Rustic Sourdough

Wholemeal sourdough with sunflower seeds